The Coop is having an end of year sale. All stock will be reduced by 50%.

That’s right, a whopping 50% off our already low, low prices.

Hurry now and don’t miss out on stocking up on your favorite items before stock runs out.

SALE begins Thursday 17/11/2016 and finishes Thursday 15/12/2016 or while stocks last

Disclaimer: Discount applies to all stock, members and non-members. No other discount will apply. Please consider your own dietary requirements before you purchase



Thursday 17th November 10am 7pm (sale starts)
Monday 21st November 10am 4pm
Tuesday 22nd November 10am 4pm
Thursday 24th November 10am 7pm
Friday 25th November 10am 4pm
Monday 28th November 10am 4pm
Tuesday 29th November 10am 4pm
Thursday 1st December 10am 7pm
Friday 2nd December 10am 4pm
Monday 5th December 10am 4pm
Tuesday 6th December 10am 4pm
Thursday 8th December 10am 7pm
Friday 9th December 10am 4pm
Monday 12th December 10am 4pm
Tuesday 13th December 10am 4pm
Thursday 15th December 10am 7pm (sale ends, store closes for the year)


Annual Meeting for Year ending June 30, 2016

Thank you to all of the members who attended our very convivial annual meeting 🙂

We will upload the minutes very soon but the long and short of the future is:

We have 5 directors- 1 old and 4 new.

We are going to install a Paypal card reader and absorb the admin costs ourselves.

The new fridge is attracting attention and looks to be a good decision so far.

The new location in UTS Building 5C is going better than expected with many students and staff from Law and Business Faculties popping in to find out who/what we are and why didn’t they know about us before *sigh*

We are still hosting the local Hub of Harvest Hub and they promote us in their forums in return.

We are introducing new products now and again but, as usual, our biggest ‘seller’ is the information we provide on organics and sustainability.

In closing we look forward to seeing all of our friends soon- either virtually or here in our new shop (where sunlight abounds!). Either way be healthy, be happy, and be safe.

imagecheck out our new arrivals

AGM for 2015/2016

It’s that time of year again folks- brace yourselves for the


The Co-op’s AGM which will be held on 18th August 2016 at 7pm.
The meeting will be held at the Co-op shop located in
Building 5C (on Quay St, past the UTS LIbrary)
Level 2, Room 58.
Please find below a copy of the proposed agenda:

1. Welcome and introductions;

2. General Report. What have we been doing for the past year?;

3. Financial Report;

4. Nominations and acceptance of Directorial Positions;

5. General Business-

·        PayPal. What has to happen for this to work;

·        Promoting the Co-op;

·        Attracting Volunteers;

6. Meeting close.

If there is any item you wish to add please feel free to contact us and we will include it in the evening’s proceedings.

As a Co-op member I strongly urge you to attend this meeting.


New beginnings

This must be the place!Co-op banner Welcome to our new homeFront door(s) An artist would have fun with these walls 😀New sink Lots of storageLots of storage and light!!! The co-op has light!What a view

Now we just have to add furniture, and food, and customers…

The end of an era

On Friday, June 17, 2016, we said good-bye forever to our little hideaway in Building 2.Time to pack With lots of offers of assistance from our friends and a couple of hours of heavy lifting from the UTS move team we packed away over a decade of memories (and a couple of cobwebs).How did we get all this in here? While we are sad to see the site of so many good times go…Don't forget the arch! …we are excited to see what the new site will look like with all of our things in it 🙂So empty :( So Good-bye CB02.03.25 and thanks for everything.Bye bye

The Broadway Food Co-op is moving!

This Thursday, June 16, will be our last at Building 2, Level 3, Room 25.

Beginning Thursday, June 23, you will find us at our brand new location- Building 5C, Level 2, Room 58.

The link below will take you to a video of how to get to the new space from our old one.

Please come and see us soon 🙂


Chocolate Peanut Butter Energy Balls

Chocolate Peanut Butter Energy Balls


  • 3/4 cup rolled oats
  • 1/2 cup peanut butter
  • 1/3 cup honey
  • 1/3 cup cocoa powder
  • 1/3 cup shredded coconut
  • 1/4 cup wheat germ
  • 2 teaspoons vanilla extract
  • 1 pinch ground cinnamon

Chocolate Peanut Butter Balls


Mix oats, peanut butter, honey, cocoa powder, coconut, wheat germ, vanilla extract, and cinnamon together in a bowl.

Roll mixture into ping pong-sized balls. Place in a container and store in refrigerator for up to 10 days or store in an airtight container in the freezer for up to 3 months.

Thanks for the recipe and the picture go to Tamsz at

Pumpkin and Pepita Bites



  • 1 packed cup chopped dates
  • 1/4 cup honey
  • 1/4 cup pumpkin puree/mash
  • 1 tablespoon chia seeds or flax seeds
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 cup rolled oats (dry, not cooked)
  • 1 cup toasted coconut flakes
  • 1 cup toasted pepitas (pumpkin seeds)



Combine the dates, honey, pumpkin puree, chia (or flax) seeds, cinnamon, ginger, nutmeg and salt in a food processor and pulse until smooth.

Transfer the mixture to a large bowl and stir in the oats, coconut flakes and pepitas. Mix until evenly combined. Cover and refrigerate for about 30 minutes.

When the mixture has cooled and become stiff enough to work with easily, shape it into your desired size of energy balls. Alternately, you can line a small baking pan with parchment paper and press the mixture evenly into the pan, let it cool, and then cut into bars.

Store covered in the refrigerator for up to 2 weeks or in the freezer for about 3 months.

Thank yous for the recipe and picture go to Ali at


Lime and Coconut Energy Bites



  • 1/2 cup almonds
  • 1/2 cup cashews
  • 1 1/2 cups dates, pitted
  • zest and juice from 3 limes
  • 1/2 cup unsweetened coconut



  • Add the almonds and cashews to the bowl of a food processor. Pulse until nuts are finely chopped (but do not pulse too long, you do not want the nuts to turn into a paste).
  • Add the dates, lime juice and zest. Pulse until the dates are finely chopped and the mixture starts to clump.
  • Shape the mixture into 4cm balls and roll in coconut to coat the outside.
  • Store in an airtight container in the refrigerator for up to 10 days or in the freezer for up to 3 months.

Grateful thanks for the recipe and the photo to Ashley at