Chocolate Peanut Butter Slice

Melt 1/2 cup peanut butter, 1/3 cup brown/malt rice syrup, and 1/4 cup coconut oil over low heat until mixed and warmed through.

Pour over 1 and 3/4 cups of millet puffs and stir until completely combined. Press mix  firmly into an 8×8 square tin.

Melt 1/2 cup dark chocolate chips and 1/2 teaspoon of coconut oil. Spread chocolate mix over millet mix. Allow to cool completely.

Loosen slice by sliding a knife around the sides of the tin. Remove slice from tin and cut into wedges or squares. Store in an air-tight container. Do not freeze.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s