Chocolate Peanut Butter Slice


Melt 1/2 cup peanut butter, 1/3 cup brown/malt rice syrup, and 1/4 cup coconut oil over low heat until mixed and warmed through.

Pour over 1 and 3/4 cups of millet puffs and stir until completely combined. Press mix  firmly into an 8×8 square tin.

Melt 1/2 cup dark chocolate chips and 1/2 teaspoon of coconut oil. Spread chocolate mix over millet mix. Allow to cool completely.

Loosen slice by sliding a knife around the sides of the tin. Remove slice from tin and cut into wedges or squares. Store in an air-tight container. Do not freeze.

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