Pop & Puffs

Heat 1/3 cup cocoa/cacao powder, 6 tablespoons maple syrup (or other liquid sweetener), 5 tablespoons coconut oil, and 2 tablespoons nut butter (any flavour you prefer) in a saucepan (a heatproof bowl in a microwave is good too) until combined and warmed through.

Pour over 1 and 1/2 cups of millet puffs or popped quinoa. Stir until all grains are covered. Scoop spoonsful into patty pans and place in the fridge until set.

Store in an air-tight container in a cool location. Do not freeze.


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